Mexican Rice Delight

This Mexican Rice Delight is a vibrant and flavorful side dish that’s perfect for taco night or any Mexican-inspired meal. With tender rice, black beans, and a blend of spices, it’s a hearty and satisfying dish that’s easy to make. Topped with melted cheese, it’s a crowd-pleaser that will have everyone coming back for seconds. Serve it alongside your favorite Mexican dishes for a complete fiesta!

Ingredients:

• 2 tablespoons olive oil
• 3 cloves garlic, finely chopped
• 1 onion, finely chopped
• 1 cup long-grain white rice
• 2 tablespoons tomato paste
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• Kosher salt and freshly ground black pepper
• 1 ¾ cups chicken stock
• 1 (15 oz.) can black beans, rinsed and drained
• 1 cup grated sharp Cheddar cheese

Instructions:

1. Preheat the oven to 375°F.
2. Heat the olive oil in a 12 ½" Gotham skillet over medium-high heat. Once hot, add the garlic and onions and sauté until soft, about 3 minutes.
3. Stir in the rice and cook, while stirring, to toast. Add the tomato paste, chili powder, smoked paprika, and salt and pepper to taste, and stir until well blended.
4. Add the chicken stock and the black beans and bring to a boil. Reduce the heat to a simmer, cover with a lid, and cook on low until the rice is tender and the chicken stock is absorbed, about 15 minutes. Turn off the heat and let the rice steam, covered, for 5 minutes.
5. Remove the lid and fluff with a fork. Sprinkle the cheese on top and bake until the cheese is melted, about 10 minutes.