Gruyère, Bacon & Caramelized Onion Spread

This Gruyère, Bacon & Caramelized Onion Spread is the ultimate indulgence! Sweet caramelized onions, smoky bacon, and rich Gruyère cheese come together in a creamy, savory spread that’s perfect for crackers, bread, or even veggies. It’s a sophisticated appetizer that’s surprisingly easy to make. Whether you’re hosting a dinner party or just treating yourself, this spread is sure to impress.

Ingredients:

• 3 ½ cups chopped onion
• 1 tablespoon each of butter and olive oil
• 2 ounces Gruyère cheese, shredded and divided
• 2 tablespoons chopped fresh chives, divided
• ½ cup mayonnaise
• ½ cup fat-free sour cream
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 3 bacon slices, cooked and crumbled

Instructions:

1. Preheat oven to 425°F.
2. Heat an 11" Gotham skillet over medium-high heat. Add the oil and butter. Add onion to the pan; sauté for 6 minutes, stirring frequently. Reduce heat to low; cook for 20 minutes or until golden brown, stirring occasionally. Cool slightly.
3. Reserve 2 tablespoons of cheese. Combine the remaining cheese with the caramelized onion, 1 tablespoon chives, and the remaining ingredients in the skillet.
4. Sprinkle with the reserved 2 tablespoons of cheese. Bake at 425°F for 20 minutes or until browned and bubbly. Sprinkle with the remaining 1 tablespoon chives.