Easy Skillet Corned Beef Hash
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This Easy Skillet Corned Beef Hash is a classic breakfast dish that’s hearty, flavorful, and incredibly easy to make. Crispy potatoes, savory corned beef, and perfectly cooked eggs come together in one skillet for a meal that’s perfect for breakfast, brunch, or even dinner. It’s a great way to use up leftover corned beef, but it’s so good, you’ll want to make it all year round!
Ingredients:
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1 tablespoon vegetable oil
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2 onions, chopped
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4 potatoes, peeled and chopped
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2 (12 oz.) cans corned beef
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1 tablespoon ground black pepper
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5 tablespoons cider vinegar
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5 large eggs
Instructions:
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Heat oil in a 12 ½" Gotham skillet over medium-high heat. Sauté onions and potatoes until slightly browned.
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Stir in corned beef. Season with pepper and add vinegar 1 tablespoon at a time, cooking for 3 to 5 minutes between each addition.
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Partially cover the skillet, reduce heat to medium-low, and cook, stirring occasionally, for about 20 minutes or until potatoes are tender.
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Make impressions in the hash with a wooden spoon. Crack an egg into each impression. Cover and cook for five more minutes or until eggs are done.