Easy Cheesy Sausage and Potato Casserole

Start your day with a hearty and satisfying breakfast that’s perfect for busy mornings or lazy weekends! This Easy Cheesy Sausage and Potato Casserole is loaded with savory sausage, fluffy eggs, melted cheese, and crispy hash browns. It’s a one-skillet wonder that’s quick to prepare and even quicker to disappear. Serve it up for breakfast, brunch, or even dinner—it’s a crowd-pleaser any time of day!

Ingredients:

  • 8 ounces bulk breakfast sausage, crumbled

  • 1 medium onion, chopped

  • 1 medium green bell pepper, chopped

  • 6 eggs

  • 1 cup milk

  • 1 tablespoon oregano

  • ½ teaspoon salt

  • ¼ teaspoon coarse ground black pepper

  • 1 ½ cups shredded mozzarella cheese

  • 1 cup crumbled feta cheese

  • 2 plum tomatoes, seeded and chopped

  • 1 tablespoon oil

  • 1 package (20 ounces) refrigerated shredded hash browns

Instructions:

  1. Cook and stir sausage in a 12 ½” Gotham skillet on medium heat for 5 minutes or until lightly browned. Add onion and bell pepper; cook and stir for 5 minutes or until vegetables are tender. Set aside.

  2. Beat eggs in a large bowl with a wire whisk. Add milk, oregano, salt, and pepper; mix well. Add sausage mixture, cheeses, and tomatoes; mix well. Set aside.

  3. Pour oil into the same skillet, swirling to coat the pan. Spread hash browns in the bottom and up the sides of the pan. Pour the egg mixture over the potatoes. Cover and cook on medium heat for 10 to 15 minutes or until eggs are set.

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