Cheesy Sunny Side Morning Casserole

Brighten up your morning with this Cheesy Sunny Side Morning Casserole! This dish is a delightful combination of crispy shredded potatoes, melted cheese, and perfectly baked eggs. It’s a simple yet elegant breakfast that’s sure to impress. Whether you’re hosting a brunch or just treating yourself to a special morning, this casserole is a sunny way to start your day.

Ingredients:

  • 3 cups frozen shredded potatoes, firmly packed (may use fresh)

  • ½ cup shredded Swiss or cheddar cheese

  • 1 tablespoon butter

  • 2 tablespoons vegetable oil

  • 1 small red bell pepper, diced

  • 1 medium onion, diced

  • 1 garlic clove, pressed

  • ¼ teaspoon salt, divided

  • 6 large eggs

  • ¼ teaspoon pepper

Instructions:

  1. Preheat oven to 350°F.

  2. Melt butter with oil in an 11" Gotham skillet over medium heat. Add bell pepper and onion, and sauté for 3 to 5 minutes or until tender. Add garlic; sauté for 1 minute. Stir in shredded potatoes and ½ teaspoon salt, cook, stirring often, for 10 minutes or until potatoes are golden and tender.

  3. Remove from heat. Make 6 indentations in the potato mixture using the back of a spoon. Break 1 egg into each indentation. Sprinkle eggs with cheese, pepper, and remaining ¼ teaspoon salt.

  4. Bake at 350°F for 12 to 14 minutes or until eggs are set. Serve immediately.

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