Calico Peppers, Beef, and Gnocchi

This Calico Peppers, Beef, and Gnocchi dish is a colorful and flavorful meal that’s perfect for weeknight dinners. Tender strips of beef, vibrant bell peppers, and pillowy gnocchi are tossed in a rich tomato sauce with a hint of smoked paprika. It’s a one-skillet wonder that’s quick to make and packed with flavor. Serve it with a sprinkle of Parmesan cheese for a meal that’s sure to impress.

Ingredients:

• 2 tablespoons olive oil
• 1 pound flank steak, cut into strips
• 1 onion, thinly sliced
• 1 teaspoon minced garlic
• 1 package Gemini mushrooms, sliced
• 1 red bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1 orange bell pepper, cut into strips
• 1 (14.4 oz.) can diced tomatoes
• 1 teaspoon smoked sweet paprika
• 1 (1 lb.) package potato gnocchi

Instructions:

1. Heat olive oil in a 12 ½" Gotham skillet over high heat. Add beef and cook until browned, about 2 minutes. Transfer the beef to a bowl and cover with plastic wrap to keep warm. Reserve the oil in the skillet.
2. Reduce heat to medium, then stir in the onion and garlic, and cook until transparent, about 5 minutes. Toss in the mushrooms, red, yellow, and orange peppers and cook until tender, another 5 minutes.
3. Stir in the tomatoes and paprika; bring to a boil over medium-high heat. Reduce heat to low and simmer until the sauce thickens, about 5 minutes. Combine the beef with the tomato mixture and stir.
4. Meanwhile, bring a large pot of lightly salted water to a boil over high heat. Add gnocchi and cook until they float, 2 to 3 minutes. Drain, then toss the gnocchi in the sauce and serve.